PAG – ISLAND OF CHEESE, LACE, LAMB & SALT

Pag is a 60 km long island of North Dalmatia. On its rocky slopes one can find only few blades of aromatic herbs. Due to the lack of greenery characteristic for all the island of Croatian Adriatic, the landscape of Pag is often compared with the Moon surface. The island is inhabited from the Neolithic Era. It is special for its rich cultural inheritance.

The lacework of Pag is listed at UNESCO`s World Intangible Cultural Heritage Register. Women from Pag started knitting it in the 15th century. Pag cheese is known in the entire world as authentic Croatian product. Herds of lambs live on the rocky island slopes and eat aromatic herbs that grow from the karst cracks. Due to the Mediterranean herbs its meat has unique taste. It is especially delicious baked in the embers of fire under the peka bell dome. Besides the lace, salt is the other white gold of Pag island. It always had an important role in the lives of local residents. The production of salt on Pag lasts for more than 1000 years. 

Our chauffeur will pick you up in front of your apartment or hotel. You will enjoy the beautiful landscapes of Zadar Region while driving  towards Pag island.  Upon the arrival you will sight-see a picturesque town of Pag. After visiting important town`s sights you`ll have free time for refreshment or coffee break. Follows the visit to the Lace Museum and Salt Museum where you will find out about local traditions and life of Pag residents during history. Heading towards the picturesque village of Kolan where is situated the most famous Pag`s cheese factory, your guide will inform you about long tradition of cheese production on the island. Tour of Gligora cheese factory provides a unique insight into the rich heritage of Paski sir, hard cheese known all over the world for its special aroma and high quality.

According to your wishes, we will stop at local tavern (konoba) for traditional lunch including the lamb from Pag, an inevitable component of gastronomical experience of Pag.